Chocolate and Raspberry Pannacotta
ThermoFun | making decadent food at home | Recipes |
ThermoFun | making decadent food at home | Recipes |
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Ingredients

  • 30 g xylitol
  • 50 g raw sugar
  • 600 g thickened cream
  • 100 g Cadbury Coco 86% Dark Chocolate, broken into squares
  • ¼ cup warm water
  • 2 tsp gelatine
  • 20 g xylitol
  • 30 g raw sugar
  • 125 g raspberries
  • 300 g thickened cream
  • ½ tsp vanilla extract
  • 1 tsp gelatine
  • whipped cream
  • cacao nibs

Instructions

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