Chocolate and almond simnel cake
www.gourmettraveller.com.au
www.gourmettraveller.com.au
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Ingredients

  • 380 gm
  • marzipan
  •  
  • For dusting
  • pure icing sugar
  • 110 gm
  • softened butter
  • 110 gm
  • (½ cup) brown sugar
  • vanilla bean, scraped seeds only
  • eggs
  • 150 gm
  • (1 cup) plain flour
  • 1 tsp each
  • ground cinnamon and finely grated nutmeg
  • 100 gm
  • dark chocolate (65% cocoa solids), coarsely chopped
  • 100 gm each
  • dried cherries and muscatels
  • 50 gm
  • currants
  • 50 gm
  • candied orange peel, coarsely chopped
  •  
  • To decorate
  • natural almonds
  •  
  • For dusting
  • Dutch-process cocoa
  • Chocolate glaze
  • 90 ml
  • pouring cream
  • 125 gm
  • dark chocolate (65% cocoa solids), coarsely chopped
  • 20 gm
  • butter

Instructions

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