Chickpea and spinach soup
happy blueberry | A veggie recipes blog not only for vegetarians
happy blueberry | A veggie recipes blog not only for vegetarians
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Ingredients

  • 400 g canned chickpeas, drained and rinsed
  • 400 g canned chopped tomatoes
  • 100 g fresh spinach, chopped
  • 500 ml vegetable stock
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 tsp cumin seeds
  • 1 tsp chilli flakes
  • Salt and freshly ground pepper
  • To serve
  • 100 ml Greek yogurt
  • 4 tbsp chopped fresh coriander
  • Salt and freshly ground pepper

Instructions

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