Lemon and honey drink, swallowing whole cloves of garlic (I still can't bring myself to do this one), putting a towel on your head over a bowl of hot water, witha few drops of eucalypus in it
He alsohasan odd obsession fascinationwith BBQ sauce (I blame my husband for this), to the point where he hasdemanded it be added to a Vegemite and Cheese sandwich (naturally I obliged - hey, atleast he ate it
They declared they loved pumpkin soupandchicken noodle soup. Pull it out in the morning to defrost through the day, then a quick reheatand serve with fresh bread
Serve with crumbled feta. Chickenand Chorizo Pasta - Pasta cooked in the TMX Bowl. This is pasta I havemademanymany times so it has been well tested and we just love it
Addwaterand close the panwith the lid. For more healthier version, try it with whole wheatpasta. Once the chicken becomes soft and when the mixture is in thick gravy consistency, add the pastaand mix well
and cook some pastaWitha little patience, you will havecreated pesto perfecto. Tonight I will bruisewith wild perfume, it issummer time to picksweet spearheadleaves,flowering whitetonight I will crysaltedgarlictearsforresistantleaves, it is timeto grind till they bleed darkinto oil and cheesetonight I will chopcream pine cone pips fromTurkish hills, not my mother's kitchenthese smells of earthsweatandacrid greentonight I will dressin leaves, nuts andbulbs,spaghetti,freshsharpand slippery,it is summer time
Toss through the cooked chicken pieces andcorianderand serve withparathas. First up wasacreamyChickenTikkaMasalawitha twist, that twist being that it contains cheese
Placealadleful of the soup into a bowl and top with the spring onions. Crazy I know but with the torrentialrainthat we have been having over the past few days (weeks & months) it seemed right to post something warmand comforting for those rainydays to come in Autumnand Winter
I usually use the left over roastchicken in omelettes, pasta or risotto but thought I’d try something different – specialthanks to Katat The Organised Housewife for the inspiration
(Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo). My HealingChickenSoupwith Greens, Lemongrassand Ginger is atasty flu-fighting concoction that'sready to eat in less than 30 minutes, because when you're sick the last thing you want is standingaround the stove
Nutritionalyeast is loadedwith B vitaminand is sold in allhealth food stores. Adairy free, grain free, sugar free Pesto with the samegreatflavors you must give this one a go
Quiche can be served warm or cold but I prefer it warmwitha side saladand some tomatosauce. This recipe is for a crustless quiche using some leftover BBQ chickenand fresh asparagus I had in the fridge however you could use tinned asparagusinstead
![[Recipe] Chinese Ginger & Leek Chicken Stir Fry](http://cdn.mytaste.org/i?u=group2%2FM00%2F9A%2F1C%2FCgAIN1gMfUeAP3UeAAM-NORMvf0265.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.