Chicken legs in the oven with orange | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 chicken legs (about 750 grams / (1 2/3 pounds))
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 100 ml / (6 3/4 tablespoons) orange juice
  • 1 orange
  • Rosemary (to taste)
  • Oregano (to taste)
  • 50 grams / (1 3/4 ounces) margarine
  • Salt (to taste)

Instructions

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