Chicken, Kale and Mushroom Pie
Milk and Honey
Milk and Honey
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Ingredients

  • 5 stalks of kale, leaves stripped from the stem and roughly torn
  • 1 litre of chicken stock
  • olive oil
  • Sea salt and freshly ground black pepper
  • 1 kg skinless, boneless chicken thigh fillets
  • 1 small onion, peeled and diced
  • 3 cloves garlic, peeled and chopped
  • 2 leeks, white and pale green parted, halved lengthways and sliced
  • 50 g unsalted butter
  • 400 g mixed mushrooms (I used oyster and shitake), chopped
  • 2 teaspoons fresh thyme leaves
  • 40 g plain flour
  • 2 tablespoons sour cream
  • 2 heaped teaspoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 400 g puff pastry (I made my own using this recipe) or 1 sheet of ready rolled all-butter puff pastry
  • 1 egg, whisked

Instructions

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