Chicken bacon and wild rice soup ... with a little Thermomix help
daz in the kitchen
daz in the kitchen
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Ingredients

  • 8 cups chicken stock
  • ½ cup uncooked wild rice, rinsed
  • ½ cup finely chopped green onions
  • ½ cup margarine or butter
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon poultry seasoning
  • 2 cups milk
  • 1½ cup cubed or shredded cooked chicken or turkey (2 chicken thigh fillets)
  • 8 slices bacon, crisply cooked and crumbled
  • 1 tablespoon chopped red capsicum
  • 2-3 tablespoons dry sherry or white wine, if desired
  • 90 degrees for
  • 12 minutes on speed
  • 12 minutes but to check it for texture about
  • 3 minutes in

Instructions

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