Cherry ripe macarons
pizzarossa | Just another recipe blog
pizzarossa | Just another recipe blog
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Ingredients

  • The shells
  • 140 g ground almonds
  • 120 g powdered (confectioner’s) sugar
  • 20 g unsweetened cocoa powder
  • 100 g egg white (from approx. 3 eggs), room temperature, divided 50/50
  • 100 g granulated (white) sugar
  • 40 g water
  • 250 g glacé (or maraschino) cherries
  • 1/4 cup) sweetened condensed milk
  • 75 g desiccated coconut

Instructions

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