Chef Wan's Oxtail Soup
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 1 kg oxtail
  • 3 tbsp powdered coriander
  • 1.5 tbsp powdered cumin
  • 1.5 tbsp powder
  • 2 tbsp tomato puree
  • 1.5 l water
  • 2 carrots
  • 4 celery stalks
  • coriander leaves
  • Whole Spices
  • 4 cardamoms
  • 1 inch cinnamon stick
  • 6 cloves
  • 2 star anise
  • 2 big onions
  • 8 shallots
  • 6 cloves garlic
  • 4 stalks

Instructions

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