CHEERS TO THE NEW YEAR 2018
Amelia's De-ssert
Amelia's De-ssert
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 gm fresh
  • 2 coconut
  • 150 mls cool boil water for no
  • 1 coconut milk
  • 800 mls water
  • 2 coconut milk
  • 300 gm diced sweet potato
  • 300 gm diced
  • 200 gm sugar
  • OR TO TASTE
  • 500 mls water
  • 4 pandan leaves
  • 1/ Add the
  • 150 mls water to grated coconut and squeeze with a muslin cloth for no 1 coconut milk. Keep aside.
  • 1 coconut milk, add the
  • 800 mls water to grated coconut again and squeeze with a muslin cloth for no 2 coconut milk. Keep aside.
  • sweet potato
  • 20 mins till cooked
  • 500 mls water with sugar, pandan leave and salt for 10 mins 6/ Add sago and the no 2 coconut milk to sugar sryup (No 5) and bring to boil, stirring all the time. Cook till the sago turn transparent. Then add no 1 coconut milk , stir well and remove from stove. DO NOT BOIL THE NO 1 COCONUT MILK TO PREVENT CURDLING.
  • 7/ To serve, place a tablespoon full each of cooked sweet potato, yams and sago jelly in
  • 1/ If using canned coconut milk, omit the A ingredients
  • 2/ Add the canned coconut milk, stir well and boil until simmering
  • 100 gm tapioca flour in a mixing bowl.
  • 80 mls boiling hot water and stir with a wooden spoon to combine.
  • dough
  • 4/ Add few drop coloring to the dough and knead till color blends in
  • 1 cm in diameter
  • Ingredients
  • 260 gm glutinous rice flour
  • 1 1/2 tbsp tapioca flour
  • 80 gm steamed sweet potato - mashed
  • 1 tbsp corn oil
  • 150 gm water
  • Ingredients
  • 280 gm sweet potato (steam and mash)
  • 320 gm glutinous rice flour
  • 1 tbsp tapioca flour
  • 2 tbsp oil
  • 1 tsp pandan paste
  • 170 mls water
  • Banana leaves
  • Coconut Filling for kuih koci
  • Ingredients
  • 300 gm grated coconut
  • 2 tbsp castor sugar
  • 150 gm gula melaka (palm sugar)
  • 1 tsp salt
  • 2 tbsp water
  • 1/2 tbsp tapioca flour mix with 1 tbsp water
  • Ingredients
  • 2 pieces bean curd
  • 2 red chillies
  • 2 green chilies
  • 2 to 3 bird eye chillies (optional)
  • 1/4 bowl of anchovies
  • Salt and pepper to taste
  • Recipe for 1 portion
  • 50 gm glass noodle
  • 6 large prawn
  • 6 large clams
  • 2 leaves Chinese cabbage
  • 3/4 bowl of bean sprouts
  • 1 small sprig spring onion
  • 1 small sprig coriander leaves
  • 2 cloves garlic
  • 1 tbsp oil
  • Seasoning ingredients for prawn
  • 2 tsp soya sauce
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • Seasoning ingredients for the noodle gravy
  • 1/2 bowl water
  • 1.5 tsp salt or to taste
  • 2 tsp black soya sauce
  • 1/2 tsp pepper corn - crush finely
  • 1/2 tbsp oyster sauce
  • dash of sesame oil
  • 2 tsp corn oil mix with 1 tbsp water
  • Fried Chicken
  • 6 chicken wings
  • 1 tsp salt
  • 1 tbsp light soya sauce
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 tsp rum
  • 1 chicken egg - lightly beaten
  • Coating for chicken wings
  • 300 gm plain flour
  • 2 tsp salt
  • 2 tsp all spice
  • 1 tsp pepper
  • Mix all ingredients together and mix well.

Instructions

Comments

Log in or Register to write a comment.