water to grated coconut and squeeze with a muslin cloth for no 1 coconut milk. Keep aside.
milk, add the
water to grated coconut again and squeeze with a muslin cloth for no 2 coconut milk. Keep aside.
water with sugar, pandan leave and salt for 10 mins 6/ Add sago and the no 2 coconut milk to sugar sryup (No 5) and bring to boil, stirring all the time. Cook till the sago turn transparent. Then add no 1 coconut milk , stir well and remove from stove. DO NOT BOIL THE NO 1 COCONUT MILK TO PREVENT CURDLING.
serve, place a tablespoon full each of cooked sweet potato, yams and sago jelly in
using canned coconut milk, omit the A ingredients
the canned coconut milk, stir well and boil until simmering
tapioca flour in a mixing bowl.
boiling hot water and stir with a wooden spoon to combine.
few drop coloring to the dough and knead till color blends in
I've never been a go out and paint thetown red person on NewYears Eve. Instead we always just enjoyed a nice family meal and thenthe children and I would have a nibbles buffet and see if we could stay up long enough to rock it in with Dick Clark
Si Chuan Dou Hua at PARKROYAL Kuala Lumpur is gearing up to usher in theyear of the monkey and the team led by Chef Foong Koon Sang has put together a variety of set menus of Yee Sang for diners to swing to a Prosperous NewYear
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
A. r. e. y. o. u. a. d. f. t. h. C. i. n. s. N. w. Y. R. D. 年. 夜. 飯. F. m. l. ,. p. c. b. g. T. v. (. 3. 0. J. ). H. 8. k. P. -. 1. B. I. 海. 参. ". 寿. 面. 2. 魚. ú. 餘. O. S. 4. 5. x. W. 6. M. 7. L. 蒜. 算. à. 虾. 米. 冬. 菇. j. K. E. @. *. '
My initial plan was to make crysanthemum biscuits with red bean paste, but I was unable to find red bean paste, so I tried to make my own, and that turned out to be a big mistake, so I finally decided that instead of doing something that might be authentically Chinese (difficult, since I never cook Chinese food at all), I might as well go with the red and gold and Year of the Snake as my themes