Celebrity Chef Workshop with Pete Evans
From Across the Kitchen Table
From Across the Kitchen Table
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Ingredients

  • 125 ml extra virgin olive oil
  • 1 tbsp coconut oil
  • 3 tbsp diced tomato
  • 1 tbsp toasted pine nuts
  • 2 tsp oregano leaves
  • 1 lemon
  • 4 x 160g whiting fillets, with skin on, bones removed

Instructions

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