Carrot, Zucchini, and Thyme Muffins
Thoroughly Nourished Life
Thoroughly Nourished Life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 grams sorghum flour
  • 100 grams buckwheat flour
  • 50 grams brown rice flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon black pepper
  • 1 teaspoon honey
  • 2 teaspoons dried thyme
  • 2 teaspoon dried oregano
  • 2 eggs
  • 1 cup milk (I used unsweetened almond milk)
  • 2 tablespoons olive oil
  • ¼ cup sunflower seeds + 2 tablespoons extra
  • ½ cup crumbled feta cheese
  • 1 medium carrot
  • 1 small zucchini

Instructions

Comments

Log in or Register to write a comment.