Carrot & Pecan Brownie Topped with Lemon Curd
Mellymaks
Mellymaks
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Ingredients

  • Ingredients
  • 400 g carrots, roughly chopped (or grated if no TMX or food processor)
  • 130 g pecans (finely chopped if no TMX or food processor)
  • 2 eggs
  • 1/2 cup packed (100g) rapadura sugar (or another substitute)
  • 1 1/2 c (190g) gluten free self-raising flour
  • 1/2 c (90g) oil
  • 1 c lemon curd (recipe in EDC recipe book although I always double the lemon juice qty!)

Instructions

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