Carrot loaded mini carrot cakes with a spiced honey butter!  Gluten, Nut, and can be dairy and egg free.
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  • 2 tbs chia seeds should do the job so just leave the egg out. If you are avoiding dairy, use whichever milk you prefer and coconut oil in place of the butter.
  • Ingredients
  • 70 g brown rice (or brown rice flour if not using a TMX)
  • 2 tbs chia seeds
  • 300 g carrots, cut into large chunks for TMX or food processor, or grated otherwise
  • 4 fresh dates, pips removed
  • 35 g rapadura sugar (coconut, brown or raw could substitute)
  • 1 tsp cinnamon
  • 1 egg (optional)
  • 35 g softened butter (or coconut oil for those avoiding dairy)
  • 200 ml milk (any milk you prefer if avoiding dairy)
  • 1 tsp baking powder
  • 100 g gluten free SR flour



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