Slicecakes in half and spread with the butter. Other toppings could be banana slices, goji and/or inca berries, chopped fresh dates or even a few slivers of fresh ginger sprinkled with rapadura sugar, to spice it up a bit
I’m sorry I can’t send you all a slice, but today I’m going to share the recipe so you can make this for yourselves, and perhaps your family and friends, for Easter, or any other cake worthy occasion (see
A no-nut person. Freeze leftovers well-wrapped in plastic wrap for up to two months. Now, I understand that the inclusion of, and variety of nuts included, in a carrotcake is a controversial issue (or is that just my circle of friends
The benefits are not having to cook the beetroot before cooking, and of course sneaking vegetables into a decadent chocolate cake makes eating one slice too many almost acceptable
You could experiment with using white chocolate as a topping too, but firstly, it's not usually dairy free, secondly, it didn't look quite so nice once cooled and set, and thirdly, it just didn't taste as good, which is why I haven't put it as a suggestion - it was my favourite Green & Black's organic white chocolate as well
While she belts out Frozen songs as much at the next girl and does ballet and loves barbie dolls she also absolutely LOVES dinosaurs, dragons, bugs, crocodiles, sharks and trucks and motorbikes
Add the syrup and milk and whisk for an addition minute. At any given time that you drop into my house I will have a fresh pot of coffee or tea sitting on the table within minutes along with some cake or cookies
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Flourless dairy-free cacao cake. It’s deeply-rich but still light. Load the cake up with whipped coconut cream and then decorate with edible flowers and raspberries
For grain, dairy and sugar free Christmas baking go to my e-cooking blog. The base for this recipe is our old-time favourite – glutenfree sultana cake, with much more dried fruits in it
Cooking Without Gluten | Gluten-free cooking without compromise
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
The cake kept its taste and texture well when stored refrigerated under the dome of aluminium foil, cakeslices in the photos were done with the last pieces of the cake on the New Year eve
Cooking Without Gluten | Gluten-free cooking without compromise
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