Slicecakes in half and spread with the butter. Other toppings could be banana slices, goji and/or inca berries, chopped fresh dates or even a few slivers of fresh ginger sprinkled with rapadura sugar, to spice it up a bit
The benefits are not having to cook the beetroot before cooking, and of course sneaking vegetables into a decadent chocolate cake makes eating one slice too many almost acceptable
Add the syrup and milk and whisk for an addition minute. At any given time that you drop into my house I will have a fresh pot of coffee or tea sitting on the table within minutes along with some cake or cookies
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
And So easy to make, enjoy. Cool in the tin, then remove to a cake container. Add 125g melted or solid coconut oil. Add 3 beaten eggs. 5 cups coconut sugar. Put into a 20cm cake tin or loaf tin & bake 30-60 mins 175oC until a skewer inserted comes out clean. 3 beaten eggs. 5 cups coconut sugar
The Cooking Angel - Your Holistic Nutrition Consultant
I measured the necessary quantity of orange puree, placed puree in a zip-lockedfreezer bag and used each portion after defrosting, either overnight or in warm water, when I needed it fast
Cooking Without Gluten | Gluten-free cooking without compromise
Add the coconutand stir until combined. Caramelised coconut topping. Place chopped apples and dates and bicarbonate of soda into a bowl and add the boiling water
cherries, orange slices, kiwifruit, pears and ginger. Last year as part of the Maleny IGA's Local Product Local Recipe - recipe card series I created the below festive Ice-Creamcake recipe using gorgeous local products so you can have something amazing at your Christmas event that some of your guest who may be glutenfree or dairy free can still all enjoy/\
I am determined to keep giving you my pre-Christmas posts, so I am taking some time out to post about a lovely gluten-free, dairy-freecake that I gave my friend Craig for Christmas
Strong carrot flavour but my kids happily ate them plain and with cheese in them. Wraps are a favourite in my household, so I found this recipe on Teresa Cutter “The Healthy Chef” website and I have converted it to a Thermomix recipe
This sponge cake turned out beautifully, I have been making sponges for a while now- well since I got my kitchen aid and except for once when I didn't whip my eggwhite for long enough before adding the sugar they have all worked out really well
If you wish, you can brush some honey on top and garnish with sliced almonds. This fabulous orange cake was one of my favorites in my pre-glutenfree days and I missed it so much I decided to create a glutenfree version
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