Carrot Cake Muffins (Plus 20 Simple Everyday Food Swaps)
Bake Play Smile -
Bake Play Smile -
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1/2 cup
  • 12 muffins
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Author
  • 2 eggs
  • ¼ cup
  • cup
  • 1 banana
  • 1 apple
  • ½ cup
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • ½ cup plain flour and ½ cup wholemeal plain flour) ¼ cup chopped nuts, for sprinkling (pecans, walnuts etc) Instructions Preheat oven to 190 degrees celsius. Line a 12-hole muffin tin with liners and set aside. Place the eggs, coconut oil, mashed banana and honey into a large bowl and whisk to combine. Add the grated apple, brown sugar, salt, bi-carb soda, cinnamon and almond milk and whisk together. Very gently fold through the grated carrot, rolled oats, almond meal and flour. Divide the mixture amongst the prepared muffin tray holes (filling to the top). Sprinkle over the chopped nuts. Bake for 20-25 minutes, or until golden. The muffins are cooked when a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Store in a container at room temperature for 2-3 days or freeze in sealable plastic bags (or wrapped in plastic wrap and then foil). 3.5.3208
  • eggs
  • coconut oil
  • mashed banana
  • honey
  • apple
  • brown sugar
  • carb soda
  • 20 Simple Everyday Food Swaps
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Author
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • ½ cup
  • 1 cup
  • plain flour
  • ½ cup plain flour
  • ½ cup wholemeal plain flour
  • wholemeal plain flour
  • ¼ cup chopped nuts
  • 190 degrees celsius
  • 5 seconds Scrape down the sides and repeat for a further
  • 2-3 seconds Divide the mixture amongst the prepared muffin tray holes

Instructions

Comments

Log in or Register to write a comment.