At least, Nikita ate them this way in one episode (Boy, that was more than 10 years ago and I never even liked Nikita, almost never watched it- action themes are not for me, I say this type of movies/TV shows are made for guys. Vsaj tako jih je Nikita jedla v eni epizodi (madona, to je bilo že več kot 10 let nazaj, pa sploh nisem marala Nikite, skoraj nikoli je nisem gledala-akcijske tematike niso zame, temu jaz rečem film/nadaljevanke za tipe. 1/2 cup white sugar. 1/2 teaspoon salt. 1/4 cup butter. Roll into a 3/4 inch round and cut into 6-8 pieces. 1/2 žličke soli. 1/2 cup white sugar. 1/2 teaspoon salt. 1/4 cup butter. 1/2 žličke soli
A pair of plates, cups and very few of those beautiful accessories like napkins, spotted paper straws, white vintage pitcher, wooden boxes, cake stands, tea boxes
A strange start for a post about a carrotcake. It doesn’t taste like carrots. What has surprised me is the absolute tenderness of this cake, juiciness, the effect of nutmeg and the sweetness
These little cakes/muffins will keep moist for a few days, stored in an airtight container. Other toppings could be banana slices, goji and/or inca berries, chopped fresh dates or even a few slivers of fresh ginger sprinkled with rapadura sugar, to spice it up a bit
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Open the coconut milk can without shaking and carefully spoon off just the solid part (the liquid will be down the bottom) and add to the coconut/sugar mix
It might look like a few ingredients for this cake but you could make a few cakes out of these or double the recipe and tin size and make a nice big carrotcake to feed a crowd
Retro Mummy — baking and making with my family of 7
Hands up if you like carrotcake. You don’t need to grate the carrot by hand (yay. In this version, I divided the cake batter equally into two cake tins to make a layer cake
This carrotcake is my all time favorite cake. Pour batter into prepared cake pans. Spread Cream Cheese Frosting between layers and on top and sides of cake
Carrotcake lovers rejoice. Grab those carrots and let’s get baking. But, alas, I cannot eat cake for breakfast anymore and so, these muffins came into existence
If you love CarrotCake, my CarrotCake Slice is for you. I’ve been on a bit of a roll when it comes to carrot recipes lately and this CarrotCake Slice with Cream Cheese Frosting is my latest creation
These CarrotCake Muffins taste exactly like your favourite classic carrotcake recipe. Packed full of plant-based ingredients, including carrots, apples, bananas and almond milk, they’re sure to be a hit with the whole family
To my surprise he asked for a carrotcake, not for himself but for one of his golfing buddies who had said that carrotcake was his all time favourite cake
Shred the carrots until fine and blend the pecan/walnuts until coarsely. Sprinkle some additional mixed spices and chopped pecans/walnuts before serving
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