Gluten Free BreakfastLoafBreakfast Balls. Some of the most common things I hear about breakfast are 'I don't have time', 'I don't feel like eating first thing in the morning', 'I'm bored of traditional breakfast foods', and 'an hour or so after brekky I am searching for food again'
This is a great recipe for school (and office) lunchboxes, on the go snacks, and actually if my son grabbed one for breakfast, I don't think I'd object too loudly, and would definitely prefer it over anything on offer in the cereal aisle
I didn’t want to snack on junk so ate a whole lot of rice crackers and nuts but whenever anyone came to visit and offered to bring something I would always ask for something like banana bread because even the thought of making a loaf myself stressed me out but I wanted it so badly
This carrot cake is my all time favorite cake. 2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon3 large eggs2 cups sugar3/4 cup vegetable oil3/4 cup buttermilk2 teaspoons vanilla extract2 cups grated carrot1 (8-ounce) can crushed pineapple, drained1/2 cup sweetened flaked coconut1/2 cup chopped pecans or walnutsGrease Three 9 inch round cake pans. Fold in carrot and next 3 ingredients. 2 cups grated carrot
If you love Carrot Cake, my Carrot Cake Slice is for you. I’ve been on a bit of a roll when it comes to carrot recipes lately and this Carrot Cake Slice with Cream Cheese Frosting is my latest creation