Not surprising really because caramel is my biggest weakness in terms of sweet things. You can make your own caramel sauce (I have an easy one here), use a store bought sauce or even caramel ice cream topping
Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface. Place the Caramel Fudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
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{Recipe} Pork Belly with Apple Slaw and Chilli Caramel. To add more punch, it is dressed with beautiful sweet, spicy, sticky chilli caramel and apple slaw that adds a jolt of freshness to the dish
Anyway, judging it foolish to meddle with caramels when I did not, in fact, have a working candy thermometer, let alone a working brain, I’ve been ignoring my kitchen’s siren song, but yesterday at lunchtime I decided the time had come
Anyway, the important thing is, this caramel set, but is still nicely chewy, and also I don’t have third-degree sugar burns, which is a secondary issue in the context of recipe creation, but important to me, nonetheless
This recipe follows exactly the same method as my recipe for coconut caramels, but where the coconut caramels came out tasting buttery and caramellish and almost popcorny, these almond caramels came out tasting almost exactly like nougat
If you LOVE all things caramel, this Thermomix Jersey Caramel Fudge recipe is for you. Jersey Caramels are one of my all time favourite lollies and I just can’t get enough of them whenever there is pack nearby
This four ingredient, 2 step, no bake recipe is so so easy yet yields a rich, yummy mini dessert. There used to be a time when staying home on a Saturday night was the last thing I wanted to do, it was the best night to socialise with friends
![[Recipe] Gluten Free PassionFruit Cheesecake with Caramelised Pineapple](http://cdn.mytaste.org/i?u=group2%2FM00%2FAA%2FEF%2FCgAINlgMs-iAa8hjAAKOH3phPNI161.jpg&w=330&h=270&c=1)
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