Gluten Free ChocolateCakewithCaramelFrostingCake Ingredients. At any given time that you drop into my house I will have a fresh pot of coffee or tea sitting on the table within minutes along with some cake or cookies
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I have some melted white and dark chocolate in the fridge , left overs from previous baking , I decided to top the chocolatecakeswith the melted chocolate and top it with some fresh cherries
I guess with a name like that, google search goes a little crazy. WhiteChocolate Mud Cake. Its been a little while since I’ve baked and built a kid’s birthday cake
Then last month while reading one of my favourite blogs (Fat Mum Slim) I came across this recipe for WhiteChocolate Mud Cakewith Violet Crumble and I immediately knew I had to make it
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Smear some of the Caramel Top and Fill onto the base of another chocolate ripple biscuit and sandwich it next to one of the chocolate ripple biscuits already on your plate
Either I went a salted caramelcake and decorated it withchocolate fudge frosting. I have not yet figured out a recipe for caramel frosting that won’t split (unless you make an egg-based buttercream) so until I do, I’ll just stick with this recipe that I’ve been using
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mine basically baked up like a cakewith a block of rolo chocolate in the middle. the general idea is you mix your vanilla cake mix with some evaporated milk and an egg so that it is kind of crumbly
The cake was really unique and special with the salted caramel taste. (You can choose to frost the sides withchocolate ganache, or leave the sides empty with random chocolate drips
Stuffed withCaramel and WhiteChocolate Tim Tams, these are insanely amazing. Place chocolate and butter into a heatproof bowl over a saucepan half-filled with simmering water (ensure bowl doesn't touch the water)
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