Caramel Biscuits with Lemon Filling
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • Biscuits
  • 250 g soft butter
  • 2/3 cup dark brown sugar
  • 2 cups plain flour
  • 1 teaspoon vanilla essence
  • 2 cups icing sugar
  • 1 tablespoons soft butter
  • 1 tablespoon lemon juice
  • 170 deg for
  • 15 minutes or until golden brown

Instructions

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