At times I have roasted the capsicum before making the dip but it’s really not necessary and I think it tastes much fresher when you use raw capsicum… so be lazy and go raw
This is an adaptation of the EDC Capsicum & sundried tomato dip recipe. To chargrill red capsicum. I am a big fan of chunky, pesto-style dips and this one hits the spot
This Thermomix Roasted Capsicum & Sun-Dried Tomato Dip is always a hit. The only time consuming bit is roasting the capsicum in the oven (but I usually try and do this while I’ve got the oven on cooking dinner anyway)
So today is a recipe that I have made many many times and the recipe was sent via text message to me a few years ago so I don’t know the origins, what I do know is that people absolutely love this bread dip
I mean really, a dip that's simply called "crack dip" must be good. It’s creamy dip goodness. I also used the dip mix instead of the dressing mix because the dip mix is gluten-free
These Chicken Dippers are like a grown ups version of chicken nuggets… but way tastier. The post Chicken Dippers with Sweet Chilli & Lime Mayo appeared first on Bake Play Smile
We love this thick and creamy yogurt dip with fresh cucumber, lemon, dill and yogurt. If you’re in a pinch, you can totally enjoy the dip immediately after making
It is always a good idea to have lots of party dips and snacks when having a celebration. People love to nibble and a good dip can be served with many things
So I made a few containers of roasted capsicums for the freezer and a batch of relish. The capsicum gives a sweeter flavour and a little more texture than is usual in tomato relish
This healthy, tasty peacamole dip is rocking my world right now. My solution to the afternoon hunger craze is to have a tasty dip ready when the kids come home
The post Garlic Dip appeared first on The Kitchen Think. 1. Juice the lemon and crush the garlic. 2. Add the yoghurt, mayonaise, lemon and garlic then mix
Dips are great for casual entertaining. I often serve a dip with a basket of crackers or chopped bread and leave guests to help themselves whist I am busy looking after the rest of the meal
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