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I was tempted this week to make a batch of my traditional Anzac biscuits but instead I challenged myself to make a healthier version of this much loved recipe
I've recently started watching ANZAC Girls on Netflix which is about tells stories based on the lives Australian and New Zealand nurses during the first world war
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Although we love Anzac Biscuits, this Thermomix Anzac Slice Recipe is one of our favourites too. I grew up having an Anzac Biscuit in my lunchbox and my boys seem to have inherited my love of this traditional biscuit (and the mixture
Now this is not your average Anzac slice or your average Anzac cake. This takes the best parts of an Anzac biscuit, the chewy golden goodness studded with coconut and oats, and combines it with a soft, moist delicious Anzac flavoured cake
It just wouldn't be Anzac Day without Anzac Biscuits. I did a round-up of healthy Anzac biscuits on Friday and then posted on Facebook yesterday that I also made some Really Healthy Anzac Biscuits
As a small child I would often attend the Anzac dawn parade with my grandparents. We’d arise in the wee hours of the morning, rug up warm and head down to the local RSA where other men, who had served our country, and their loved ones waited in hushed silence for the march to begin
ingredients2 tbsp chia or flaxseeds180g filtered water100g frozen raspberries (or mixed berries) + 1 tsp raw honey120g butter, softened100g organic rapadura sugar (or sucanat)1 tsp stevia powder100g dried dates1-2 tsp vanilla bean paste3 eggs, room temperature100g wholemeal spelt flour200g white spelt or plain flour2 tsp baking powder100g natural yoghurt25g raw cacao powdermethod1. Add the raw cacao powder plus a little milk or water (1 tbsp) to the remainder of the mixture in the TM bowl and mix for 5-10 seconds on speed 5. 25g raw cacao powdermethod
The humble Anzac biscuit is something all Australians (and presumably New Zealanders) grow up with. Devised to go in the ration packs of Anzac (Australian and New Zealand Army Corps) troops, it's a unique part of our heritage and cuisine
Sometimes my mind wanders. Yesterday was such an occassion. I was watching the ANZAC parade on the TV, munching on one of these when I remembered that I needed to make a dessert to take out
Yesterday at work we held a baking day in honour of ANZAC Day. Members of our workplace “Baking Club” brought in baked goods and the deal was anyone could eat whatever they wanted in exchange for a gold coin donation
I used cacao in mine to give it that healthy edge (who am I kidding. 1 egg white100g caster sugar45g grapeseed oil2 tablespoon water½ tsp vanilla bean paste65g plain flour15g cacao powder¼ tsp bicarb soda¼ tsp saltChoc bitsPreheat oven to 160deg and line a lamington tray with baking paper. Add flour, cacao, bicarb and salt and mix on Speed 5 for 10 seconds. 15g cacao powder
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