Butterfly Cakes with home-made Cherry Jam
Kitchen Diva - Cooking, eating and living along the Great Ocean Road and beyond
Kitchen Diva - Cooking, eating and living along the Great Ocean Road and beyond
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Ingredients

  • 125 g self raising flour 125g very soft unsalted butter 125g caster sugar 2 eggs (free range) 1-2 teaspoons good vanilla extract
  • 1 teaspoon baking powder
  • 3 tablespoons milk

Instructions

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