Burnt Butter, Apricot and White Choc Chip Cookies
Kerrie Maloney
Kerrie Maloney
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 125 g butter
  • 1/2 cup raw caster sugar
  • 1/2 cup finely chopped dried apricots
  • 1/2 cup white choc chips
  • 2 teaspoons vanilla
  • 1 egg
  • cups

Instructions

Comments

Log in or Register to write a comment.