Brown Sugar Sponge Cake with Berries and Whipped Cream | Gluten Free
Thoroughly Nourished Life
Thoroughly Nourished Life
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Ingredients

  • 4 large eggs (at room temperature)
  • 165 grams brown sugar
  • 100 grams white rice flour
  • 50 grams sorghum flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • L whipping cream
  • 1 tablespoon gluten free icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • 250 gram punnet strawberries, and extra for serving
  • Extra icing sugar for dusting, optional

Instructions

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