Brown sugar, olive oil and cinnamon cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 150 grams / (5 1/3 ounces) dark brown sugar
  • 75 grams / (2 2/3 ounces) softened butter
  • 25 ml / (1 3/4 tablespoons) olive oil
  • 2 tablespoons cinnamon powder
  • Zest of one orange
  • Zest of one lemon
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 4 eggs
  • 1 teaspoon baking powder

Instructions

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