Brown sugar and honey cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 grams / (7 ounces) dark brown sugar
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 2 tablespoon honey
  • 125 grams / (4 1/2 ounces) tutti-frutti yoghurt
  • 5 eggs
  • 1 teaspoon baking powder

Instructions

Comments

Log in or Register to write a comment.