British Fish and Chips
Pub Restaurant Copycat Recipes
Pub Restaurant Copycat Recipes
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Ingredients

  • 1 pound cod fillet
  • 2 cups of flour
  • 1 egg
  • 5 ounces milk
  • 5 ounces of good amber beer that’s sat out and gone stale
  • 1 teaspoon salt
  • 5 medium sized Idaho potatoes
  • enough oil to deep fry the fish and chips
  • malt vinegar

Instructions

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