Breakfast Parfait (Donna Hay)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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Ingredients

  • 125 g strawberries
  • 250 g low fat plain yoghurt
  • 1/2 tbsp icing sugar
  • 70 g toasted muesli
  • 40 ml honey
  • 2 glasses Top
  • 1 tablespoon of honey

Instructions

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