Some of the most common things I hear about breakfast are 'I don't have time', 'I don't feel like eating first thing in the morning', 'I'm bored of traditional breakfast foods', and 'an hour or so after brekky I am searching for food again'
Carrot peels in the sink, bits of grated carrot sticking to the grater and scattered over the counter, a chopping board covered in bits of walnuts and pineapple, a bowl for the wet ingredients, goop from the eggs on the counter, a whisk, a bowl for the dry ingredients, a floury sieve, a wooden spoon
PrintHealthy Breakfast Bars – refined sugar free forbreakfasts on the go. Anyway, somedays breakfast “on the go” is required and so these healthy (refined sugar free) Breakfast Bars are just the ticket
Pour mixture into the cake tin and bake for approximately 40 minutes or until cake is cooked through when tested with a skewer. Let the Chocolate Mars Bar Cake cool in the tin for 10 minutes before carefully transferring onto a wire rack to cool completely
Place all ingredients (except for the peaches) into the TM bowl. Beat together with a stand mixer on medium speed for 30 seconds or until well combined. Beat for a further 1-2 minutes on medium speed. Bake in the oven for approximately 45 minutes or until a skewer inserted into the middle comes out clean. Mix together on Speed 5 for 20 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds. Bake in the oven for approximately 45 minutes or until a skewer inserted into the middle comes out clean. 20 seconds Scrape down the sides of the bowl and mix for a further
Now, go forth and make some chicken and noodles. It’s probably not the most traditional addition to chicken and noodles, but I love that it helps cut the sweetness and just adds a little kick of flavor