Bread Rolls in Under an Hour
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • 600 g bread flour
  • 350 g lukewarm water
  • 2 Tbsp oil (I use Rice Bran)
  • 2 tsp Bread Improver
  • 1 tsp salt
  • 2 1/4 tsp dried yeast
  • 2 tsp rice flour
  • 1 Tbsp milk
  • 2 tsp oil

Instructions

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