Bread & Butter Pudding  (Master Chef)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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  • 30 minutes Sprinkled with grated cheddar cheese on top before baking, baked au bain marie, and brushed with marmalade
  • 5 minutes before it
  • Original recipe is from HERE
  • What you need
  • (modified to my preference)
  • 50 g salt reduced canola spread
  • 12 slices white bread
  • 1/3 cup golden raisins
  • 4 eggs
  • 4 egg yolks
  • 2/3 cup caster sugar
  • 200 ml cream
  • 400 ml fresh milk
  • 1 tsp vanilla extract
  • hot orange marmalade jam for brushing
  • Remove the crust of each bread, cut each slice in half diagonally
  • Butter bread at one side and arrange the bread triangles in a buttered 2 litre capacity shallow baking dish, sprinkling raisins alternating with chocolate chips between the layers
  • Whisk eggs, yolks and caster sugar together. Place cream and milk also vanilla in a saucepan and almost bring to the boil (only til it's smoky)
  • Pour cream over egg mixture and whisk to combine. Strain mixture over bread
  • Stand for 30 minutes Place baking dish in a large roasting pan and pour boiling water into pan coming halfway up the sides of baking dish. Loosely cover with foil
  • Bake in preheated oven of 180deg



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