Braised Fish With Tofu Puffs
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 69 with slight modifications
  • 400 gm
  • 1 tbsp shredded
  • 1 tsp chopped garlic
  • 8 pieces
  • 100 gm
  • 2 stalks
  • Seasoning
  • 2 tbsp salt
  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 150 ml water
  • 1 tbsp oil in wok, saute ginger and garlic until aromatic. Add in the salted soy beans and chilli.

Instructions

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