BRAISED BEEF OYSTER BLADE STEAKS
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Ingredients

  • 1 - 2 beef oyster blade steak
  • s per person
  • 1 litre beef stock
  • 2 - 3 tablespoons balsamic vinegar
  • 4 cloves garlic crushed
  • 1 tablespoon minced garlic
  • 2 sprigs fresh rosemary
  • 2 large brown onion
  • Olive oil
  • 200 C oven and
  • 2 hours

Instructions

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