A simple coconut pie that I jazzed up a bit so it was a proper birthday cake. Easy as pie. Step 6 - DecoratingYou can get creative and decorate your pie any way you wish - the recipe used coconut flakes but as I was making this for Brock's birthday, I wanted something a little more spesh, so I got out the fresh fruit for splashes of colour
Going home more satisfied than ever I sliced a piece of this triple coconut creampie and finished the night the only way I could, layers of coconut flavor in the pastry, custard and slight crunch on the top
F&N recently reintroduced the Full Cream Sweetened Condensed Milk and is currently the only local company that offers Malaysians the creamy goodness of full-cream sweetened condensed milk at an affordable price
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
My daughters request Ice CreamPie as their birthday party cake each year and it is devoured by all. I was hoping that by coming to the US and getting a break from my small cupcake business, I'd get a break from eating cupcakes but they are being happily replaced with pizza, frozen ice cream, Cheez-Its, goldfish crackers, See's candy, Godiva chocolate, Smartfood popcorn, soft pretzels, cold ice tea, real lemonade, California Chardonnay wine, chocolate chip cookies, brownie and more Ben & Jerry's ice cream
Add the softened cream cheese, chopped spring onions, mayonnaise and sweet chilli sauce to the bowl. Thermomix Cream Cheese & Sweet Chilli Dip Print Prep time 5 mins Total time 5 mins Serves. 1 Ingredients 40g tasty cheese 1 X 250g block cream cheese, softened 2-3 spring onions, finely chopped 2 tbs mayonaise 2 tbs sweet chilli sauce Instructions Place the cheese into the TM bowl and grate on Speed 8 for 5-10 seconds. 250g block cream cheese. 5-10 seconds Add the softened cream cheese, chopped spring onions, mayonnaise and sweet chilli sauce to the bowl
(Smaller pieces cook more quickly and evenly). From 63 calories per skinny portion (for a tenth using 300ml extra stock at the end instead of cream and milk), to 152 calories for an eighth of the full fat version. Once the vegetables are cooked through, add the cream (if using), 1 teaspoon truffle oil and blend to a smooth texture (you can use a stick blender, or put it into a food processor / blender to liquidise it, making sure you don't exceed any maximum liquid guidelines etc. Check the vegetables are tender, then add 100g cream (if using, or add water / stock / nut milk etc. 300ml extra stock at the end instead of cream and milk