Blueberry Muffins
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 30 but it was worth every cent. Where else can I find delicious blueberry muffins that are packed with juicy blueberries
  • 10.90 per 125g but used approximately only 3 packets to bake. The rest, I just ate them straight.
  • Blueberry Muffins
  • 240 g self
  • 115 g butter
  • 180 g caster sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 120 ml buttermilk
  • 375 g fresh blueberries
  • 1. In a mixing bowl, mix melted butter, sugar, eggs, vanilla extract and buttermilk.
  • 5. Using an ice cream scoop or two spoons, fill a 12
  • 6. Bake at 160C for 25 minutes or until a toothpick inserted into a muffin comes out clean.

Instructions

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