Black rice, seed and choc chip cookies - gluten and nut free
Mellymaks
Mellymaks
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Ingredients

  • 5 days of the week, 38 weeks of the year, 13 years straight
  • 1/2 cup
  • 1/2 cup of chocolate
  • 1 tbs and add
  • 2 tbs water
  • Ingredients
  • 1/2 cup (100g) black rice (brown rice can also be used. If no Thermomix being used, use whole grain brown rice flour instead)
  • 1/2 cup (80g) rapadura sugar (coconut, brown or raw sugar could be used also)
  • 80 g butter, chilled (use coconut oil for dairy free version)
  • 2 tbs sesame seeds
  • 1 tbs chia seeds
  • 85 g gluten free plain flour (I used Orgran)
  • 1 tsp ground ginger
  • 1 egg
  • 1/2 cup dark choc chips/pieces (ensure it is free from milk solids for dairy free version)

Instructions

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