The Best Vegan Banana Bread, EVER. I’ve used buckwheat flour and tapioca flour in place of wheat flour and Natural Delights medjool dates, (not to be confused with dried dates) and bananas for sweetness and a little bit of raw chocolate too
Healthy Recipes Made From Scratch - I Heart Scratch - DELICIOUS!
It's best eaten semi-frozen. I did get some inspiration from this lovely raw lime tart from Fragrant Vanilla Cake (a blog you really should visit if you're into raw food, vegan food, or just delicious desserts) - but I ended up changing it to make the most of some of our lovely local produce, plus whatever I had on hand
This however was something that eluded them. I'd love to tell you that instead of the dinner party I cleaned my house and whipped up a batch of scones, to continue with the domestic theme, but instead I lowered my blinds, crawled under my blankets, ate chocolate, and watched movies in bed all day
2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon3 large eggs2 cups sugar3/4 cup vegetable oil3/4 cup buttermilk2 teaspoons vanilla extract2 cups grated carrot1 (8-ounce) can crushed pineapple, drained1/2 cup sweetened flaked coconut1/2 cup chopped pecans or walnutsGrease Three 9 inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. cool in pans on wire racks 15 minutes. Boil, stirring constantly until glaze is golden, about 4 minutes. 1/2 cup chopped pecans or walnuts. 4 minutes Remove from heat, and stir in vanilla
) isn't ever going to be able to replicate exactly what you're going for. they aren't really like conventional donut holes, but as I said in my interview on The Sexy Vegan Podcast the other day, any raw / vegan recipe inspired by a cooked / non-vegan one (like burgers, pizza, cake, etc