BEST EVER raw paleo caramel slice – nut free!
Carmen Eat Joy
Carmen Eat Joy
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Ingredients

  • 2013 by Carmen
  • Base
  • 1/2 cup soaked dates (in boiling water for 5 minutes)
  • 1/2 cup cacao butter, melted slowly in a double burner or at less than 45 degrees Celsius
  • 3 cups flaked coconut
  • 1 cup tahini
  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 1/2 cup cacao butter, melted slowly in a double burner or at less than 45 degrees Celsius
  • 1 tbsp carob
  • 3 tbsp cacao
  • 1 tbsp honey

Instructions

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