Beetroot Jelly (all natural colour) 甜菜根果冻(纯天然色素)
Miki's Food Archives
Miki's Food Archives
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 packet of Konnyaku Collagen Jelly Powder (175g) 果冻粉
  • 70 g Beetroot Juice 甜菜根汁
  • 430 g Water
  • 1. Heat all ingredients in a pot, stir constantly, bring to boil.



Log in or Register to write a comment.