Beetroot Jelly (all natural colour) 甜菜根果冻(纯天然色素)
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 1 packet of Konnyaku Collagen Jelly Powder (175g) 果冻粉
  • 70 g Beetroot Juice 甜菜根汁
  • 430 g Water
  • 1. Heat all ingredients in a pot, stir constantly, bring to boil.

Instructions

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