Beef Stroganoff
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • 1 onion
  • 2 garlic cloves
  • 100 g bacon rashers
  • 30 g butter
  • 500 g rump
  • 250 g Swiss Brown mushrooms, sliced
  • 100 g red wine
  • 50 g water
  • 150 g sour cream
  • ¼ tsp ground black pepper
  • 1 tsp

Instructions

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