This was just so scrummy with the beef beautifully flavoured and melt in the mouth (which I love especially given its the cheapest cut of meat) and the dumplings OH those dumplings
Don’t feel like beef. Looking for something easy, light and healthy for dinner. Then look no further. What I love about Sang Choy Bow is that there really is no rules which means endless flavour combinations
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I was yet to try making polenta in the Thermomix but it was definitely on my must do list and I have to say it was delicious and complimented this Tuscan Beef stew beautifully
) chicken and vegetable sausage rolls, and today it’s all about the classic beef sausage rolls. These ones are very popular in our house… mainly because we always seem to have beef mince in the freezer and I’m not that much of a fan of extra trips to the supermarket (especially considering I feel like I live there already… yep I’m the person that ALWAYS forgets at least one thing from my list)
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Plate into two plates and top with beef. 400g beef filltet (2 pieces)2 tsp seasame oil2 cloves of garlic2cm ginger piece2 tbsp fish sauce1-2 limes squeezed depending on size and how tart you like it1 small packet rice noodles prepared as per packet instructions 1/2 capsicum thinly sliced1/4 red onion thinly sliced 2 small handful of baby spinach leaveshandful of cashews, crushedfresh herbs - i choose between corriander, mint, Vientamese mint and Thai basil1. Heat oil in pan and cook beef fillet on both sides so browned but pink in the middle - I usually cook about 10mins depending on thickness. You can also add thinly sliced carrot and sprinkle sliced chillis on the top 400g beef
These beef cheeks sure did unleash a stench so vile, I nearly couldn't manage. 1kg beef cheeks (chopped in chunks if you can, if not, whole is fine). 500ml beef stock. 5) Spoon a ladle-full of the sauce into the bottom of a bowl and then pile in some beef cheek pieces. 1kg beef cheeks (chopped in chunks if you can, if not, whole is fine). 500ml beef stock
Beef Vindaloo was one of the dishes I cooked for iftar (breaking fast) get-together at my brother's in Kuala Lumpur before I left for home the next day
Beef, Pork, Lamb & Game, Pies, Tarts & Turnovers, Savoury. I usually make beef stews in my pressure cooker, but today I did not feel like washing too many pots because I have spent the entire weekend scrubbing and cleaning my stove, the kitchen and pretty much the rest of the house
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While it wasn’t the most exciting way to spend the weekend, the highlight was definitely her cooking, especially her homemade Beef and Vegetable Pasties
He says this but absolutely LOVES spring rolls so when I came across this easy recipe for crispy beef spring rolls I decided I would have a crack at it and was surprised by just how easy it was
Lasagna is always a popular dish in this apartment. Its Sillas favorite dish and its definitely in my top 5, o its on the dinner table quite often here
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