Beef lasagne with bechamel sauce ... in the Thermomix
daz in the kitchen
daz in the kitchen
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  • 500 g Minced beef
  • 50 g Bacon
  • 80 g Celery
  • 6 cloves Garlic
  • 1 Carrot
  • 1 Onion
  • 50 g olive Oil
  • 2 x tins dices Italian tomatoes
  • 1 x tin small tomato paste
  • Salt and pepper
  • Instructions:Place Bacon, celery, carrot, onion and garlic into thermomix and mix for 15 seconds on speed 7. this finely minces everything.
  • Add oil and saute for 3 mins at 100 degrees on speed 1.
  • Add mince and cook on Varoma, Reverse, Soft for 10 mins At this point I usually give the sides a scrape down to make sure everything is below the surface.
  • Add tomatoes and cook for 15mins at Veroma temp on Reverse, Soft. Turn over the MC to reduce the spit effect.
  • Once finished place in the Thermomix warmer to keep hot.



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