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Simple gluten and sugar free banana breadin your thermomix with Loulou Zoo. This is not as nutritionally dense as some of theother banana breads and banana cakes going around, however it is super quick and easy to make so is a great alternative to buyingsomething really bad for you
The process of batter preparation and breadbaking is fast and simple. The list of ingredients is short and has products which can be found in every household pantry
Cooking Without Gluten | Gluten-free cooking without compromise
This bread made from roasted beetroot and eggplant puree, eggs, coconut flour and grinded meal from flaxseeds, sunflower kernels and chia seeds, tastes like real bread and has typical texture of the rye bread I remember
Cooking Without Gluten | Gluten-free cooking without compromise
Since I’ve been eating a glutenfree diet, I’ve avoided glutenfree substitutes, as they’re usually full of ingredients that don’t fit my definition of real food
Economies of Kale | Real food and simple living on a budget
I had to find a good Thermomix recipe for glutenfree French bread. Enter Lesley Collins, another former IndependentThermomix Demonstrator inthe UK turned delighted Thermomix ambassador, who writes the delightful meandmyThermie, a blog full of glutenfree recipes she uses for her own family
I am not a huge fan of glutenfreebread, I don't really like the taste- it seems metallicy or something and I will only eat it toasted with something of it, like an open sandwich and only rarely
We tried several glutenfree flat breads but the problem is that all the commercial flat breads, tortillas etc left a lot to be desired, they don't fold well, tending to break and are rather hard and unpalatable
It is probably the best loaf bread so far in this series, takinginto consideration the short list of ingredients, free of practically everything that goes into quality glutenfreebread recipes and the simplicity of this bread preparation, both makingthe batter and baking itself
Cooking Without Gluten | Gluten-free cooking without compromise
Once bread has cooled, you can make thefrosting by beatingtogetherthe cream cheese, cocoa powder, powdered sugar and vanilla extract until smooth and creamy
i mixed it in my thermomix and just added enough warm water to get the dough i needed. minsthen topped with beaten egg, nigella and sesame seeds and baked at
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