Banoffee Cheesecake with Chocolate
KatCakes
KatCakes
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Ingredients

  • 1 cup caster sugar
  • 1/2 cup pouring cream
  • 50 g unsalted butter, chopped
  • 100 g plain biscuits (I used Arrowroot)
  • 40 g butter, melted
  • 1 tbsp caster sugar
  • 250 g cream cheese
  • 1/4 cup caster sugar
  • 1/2 cup cream, whipped
  • 1 1/2 tsp powdered gelatine
  • 25 ml hot water

Instructions

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