Serve the noodles and pork balls at the table with a plate of fresh vegetables (carrots, cucumber, bean sprouts, chillies), herbs (coriander, peppermint and Vietnamesemint), fruit (lime or lemons) and dressing and let people make up their own bowl
Pop your tofu on the frypan and cook on each side for a few minutes. In fact, I bought a pack of thewrappers and kept them in my pantry for about a year, willing myself to use them, but I never did and the pack got wasted (arrgghhh so wasteful)
Modern Day Missus – Navigating a healthy living lifestyle, one vegan step at a time...
I’ll go out on a limb and say that BanhMi are one of the most delicious things in the world. Put the vinegar, water, sugar and ‘fish’ sauce into a bowl or saucepan and microwave or heat until the sugar dissolves
Serve the noodles and pork balls at the table with a plate of fresh vegetables (carrots, cucumber, bean sprouts, chillies), herbs (coriander, Peppermint, Vietnamesemint) and fruit (lime) and dipping sauce and let people make up their own bowl
I am submitting this post to Asian Food Fest – IndoChina hosted by Kelly Siew Cooks. The local adaptation, however, is swapping the wheat flour for rice flour, and the addition of turmeric and coconut milk in the batter
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