Banana Muffins with Passionfruit Butter!  Gluten Free! Big Batch Recipe!
mamabake.com
mamabake.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 24 muffins)
  • 2 x packs Muffin Mix by Well and Good
  • 4 eggs
  • 1 cup coconut oil
  • 4 small, ripe bananas (or 2 large)
  • 1 cup water
  • 1 jar passionfruit butter/curd.
  • 24 hours We kept ours in an airtight container for 3 days, but they do tend to get a little stodgier in that time. You could freeze these and give them a little warm up after defrosting to bring back the ‘just baked’ fluffiness.

Instructions

Comments

Log in or Register to write a comment.