Banana Bread from David Lebovitz
Cooking with Yiddishe mama
Cooking with Yiddishe mama
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Ingredients

  • 1 1/2 cups (210g) flour
  • 1 teaspoon baking powder preferably aluminum-free
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup (150g) sugar
  • 2 tablespoons (30g) melted butter, salted or unsalted
  • 1 large egg white
  • 1 large egg, at room temperature
  • 1 cup (250ml) banana puree, made from about 2 very ripe, large bananas
  • 1/2 cup (125ml) sour cream, regular or low-fat, or buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon liquid espresso, cooled to room temperature
  • 1/2 cup (80g) chocolate chips, 1/4 cup (40g) roasted cocoa nibs, or 2/3 cup (75g) toasted pecans or walnuts, coarsely chopped

Instructions

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