I topped mine with a basic chocolate icing to make it more kid friendly. I had so many bananas that needed using up (and my freezer already has heaps in it) so I was looking for some different banana cake recipes
Place wet ingredients in bowl and combine well then add sifted flour and mix until well combined. 2 Bananas. 70g Coconut Oil. Spoon into muffin tin and bake in pre-heated oven for 20-25 minutes. Place all ingredients into the TM bowl and mix for 50 seconds on speed 5. Spoon into greased muffin tins and bake in pre-heated oven for 20-25 minutes. 2 Bananas. 70g Coconut Oil
Moist and zingy, with little crunches from the coconutand a slightly crumbly texture - if you love lemon cakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'
Mix with condensed milk, butter, coconutand lemon juice and rind. It became a real labour of love because without a food processor, I had to hand crush those damn biscuits with a centuries-old potato masher
Without the fibre and pulp from fruit (where fructose is normally found) to balance out the sugar content, fructose heads straight to the liver and triggers a process known as lipogenesis - the production of lipids, or fats
I doubt that I would choose to serve it with butter as I found the flavour to be a beautiful balance of the sweetness of the coconutwith the sugar and a lovely light texture that really didn’t need any assistance
and I have them on banana bread. And be free to eat plain or spread with whatever takes your fancy. Thankfully, the Loving Earth website isn't just a haven of deliciousness, it's also a haven of amazing superfood, and their descriptions of what everything is and how it is going to add a burst of health to your everyday are easy-to-read and useful