Balsamic Pork Meatballs
Gastromony
Gastromony
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Ingredients

  • 1/3 cup of bread crumbs or piece of crusty bread blitzed up in TMX (set aside)
  • 1 small carrot, finely diced or (or blitzed on Speed 3 for a few seconds in the TMX and set aside)
  • small
  • 1/2 brown onion, diced (or blitzed on Speed 3 for a few seconds in the TMX)
  • 500 g lean pork mince
  • 1/3 ricotta cheese (optional, but does help to keep meatballs moist)

Instructions

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